Systematic coding system for different ingredients


For the systematic coding system for ingredients, we divided the ingredients into the following categories and each category is assigned a 5 digital numbers: fisheries and aquatic products (10000), terrestrial animal products (20000), plant and plant by-products (30000), single cell protein (40000), oil and fat (50000), micronutrients and premixes (60000), other feed additives (70000).

Category Sub-category Code
Fisheries and aquatic products Fish meal 10000
Fish solubles 11000
Fish silage 12000
Other fish by-products 13000
Crustacean meal 14000
Mollusk meals 15000
Misc. marine organisms 16000
Undefined 17000
Other aquatic products 18000
Terrestrial animal products Blood meal 20000
Feather meal 21000
Meat and bone meal 22000
Poultry by-product meal 23000
Dairy product 24000
Extracted animal proteins 25000
Eggs product 26000
Insect and invertebrate meals 27000
Other animal product 28000
Plant and plant by-products Plant and plant by-products 30000
Single cell protein Yeast and yeast products 40000
Algal meal and derivatives 41000
Bacterial biomass and derivatives 42000
Undefined 43000
Oil and fat Fish and aquatic animal oil 50000
Terrestrial animal fats and oils 51000
Vegetable oils 52000
Greases and animal/vegetable blends 53000
Phospholipids and derivatives 54000
Cholesterol and sterols 55000
Miscellaneous oils and fats 56000
Undefined 57000
Micronutrients and premixes Vitamins and vitamin premixes 60000
Amino acids and amino acids premix 61000
Minerals and mineral premixes 62000
Pigments and carotenoids 63000
Nucleotides and related compounds 64000
Misc. micronutrients and compounds 67000
Undefined 68000
Additives Markers and tracers 70000
Binders 71000
Attractant 72000
Feed processing/conditioning agents 73000
Enzymes 74000
Mold inhibitor 75000
Prebiotics and Probiotics 76000
Antioxidants 77000
Misc. additives 78000
Undefined 79000