Technical Introduction of Feed Ingredients Composition
Database (FICD)
Feed Ingredients Composition Database involves the compilation of
reliable information from a variety of documents and databases, and data
obtained from the network of industry contacts in the feed industry in Asia and
in Latin America on the chemical composition and nutritive value of about 300
feed ingredients used in aquaculture feeds in Asia. The database provides
average key values for each ingredient. Most values in this database are the
average values of many different data sources. The databases through a
web-based interface that allows users to export the data in the format of CSV
compatible with common feed formulation programs used by Asian feed
manufacturers (Best Mix™, Format, etc.).
The
data sources used in this database included information from published papers,
books and online database. The major books and online sources
are listed as the following.
Major references as sources of
information:
1.
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O., Losel, D. M., & Onifade, A. A. (2000). Changes in lipid, fatty acids
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Sciences, 1–17. Retrieved from
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ADM, Feed ingredients
catalog.
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Choudhury, R. B. R. (1961). The fatty acid composition of cottonseed oil at
various stages of solvent extraction. Journal of the American Oil Chemists
Society, 38(2), 87–88. http://doi.org/10.1007/BF02633906
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ARRAINA (Advanced
Research Initiatives for Nutrition & Aquaculture), 2015. Feed Ingredients
in Aquaculture 1st Technical Booklet.
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Aventine Renewable
Energy Inc. (2003). PEKIN BREWERS DRIED YEAST 43 - P Nutritional Information,
3. Provide by Lukas Manomaitis, U.S. Soybean Export Council (USSEC),USSEC SEA
Technical Director - Aquaculture.
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Devi, S. S. (2013). Aflatoxin Levels in Feeds and Feed Ingredients of Livestock
and Poultry in Kerala. J.Vet.Anim.Sci.44, 76–78.
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